Mousse was born in Santiago del Estero as an artisan patisserie specialized in cakes. Six years after opening, they decided to introduce Ice Cream to the proposal, and expand to a bigger store to be able to offer their products to a wider audience. That’s when they summoned us to redesign their brand, in order to adapt it to the new range of products and the new space, but seeking to transmit the same values: artisanal, natural and high quality homemade products. In addition, they challenged us to integrate french pastry, argentinian traditional cafeteria and artisan ice cream into the same brand.

With all this in mind, we did the rebranding, seeking to capture the french touch with the typographies inspired by the classic “patisseries”; we also tried to enhance the sweetness and creaminess of the ice cream in the photographic mood; finally, with brand phrases and storytelling, we intended to reinforce the homemade values and the story behind each product. “Reuniting Classics” was our trigger to put together the story, and thus be able to capture the same concept in all instances, from the cake boxes to the signage.

  • Creative Direction

    Manuela Ventura and Melisa Rivas
  • Design

    Nicole Kupczok, Manuela Ventura and Melisa Rivas
  • Architecture and Interior Design

    Dos Estudio
  • Architecture and Product Photography

    Visual Taste Studio
  • Packaging Photography

    Magalí Polverino